We’re biased, but we think there’s never a bad time for an iced coffee. Whether you’re rushing to prepare breakfast before your morning commute or settling down on the sofa to unwind after a long day.

However, sometimes, you crave that delicious iced coffee flavour, without wanting the additional caffeine. Enter Arctic Decaf Café Latte, a decaffeinated twist on our class Café Latte, with the same great taste.

Not only does our Arctic Decaf Café Latte taste incredible, but it’s a great addition to tons of your favourite recipes too! Here are two effortless recipes, one for your morning kickstart, and one for your evening wind-down, showing just how versatile our decaf iced coffee can be.

Quick-Prep Breakfast: Cherry Mocha Overnight Oats

Start your day with a nutrient-rich breakfast that tastes like dessert, prepped the night before in under 5 minutes. Using Arctic Decaf Café Latte gives you all that indulgent chocolate-coffee flavour without a morning caffeine spike.

Ingredients

  • 50g oats
  • 1 tbsp chia seeds
  • 1 tbsp cocoa powder
  • 80ml Arctic Decaf Café Latte
  • 30ml oat milk
  • 75g frozen cherries
  • Optional toppings: Greek yoghurt, dark chocolate shavings, or fresh cherries

Quick Prep Steps

  1. In a jar or sealable container, combine the oats, chia seeds, cocoa powder, Arctic Decaf Café Latte, and oat milk. Stir thoroughly.

     

  2. Spoon the frozen cherries into the jar.

     

  3. Add a dollop of Greek yoghurt and a sprinkle of dark chocolate or fresh cherries on top.

     

  4. Pop into the fridge overnight. Grab it on your way out the door or keep refrigerated for up to four days!

Night-time Wind-Down: Arctic Coconut Mocktail 

Who says coffee is strictly for the daytime? When 8:00 PM rolls around and you want a refreshing, cafe-style drink to relax with, this creamy coconut mocktail is the ultimate evening treat—100% caffeine-free so you can head straight to sleep afterwards.

Ingredients

  • 150ml Arctic Coffee Decaf Cafe Latte (other Arctic Coffees can be used too!)
  • 50ml coconut milk syrup
  • 10ml vanilla syrup
  • Handful of ice
  • Optional: Coconut flakes or cinnamon
  • For an alcoholic twist, include 25ml dark rum 

How to prepare

Fill a tall glass with fresh ice. Layer your Arctic Decaf Café Latte with chilled coconut water or coconut milk, give it a gentle stir, and enjoy a serene evening coffee moment. For those looking for an alcoholic twist, include 25ml of dark rum for a rich, sophisticated flavour.

All the Flavour, Any Time of Day

Ready to enjoy iced coffee morning, noon, and night? Grab a carton of Arctic Decaf Café Latte on your next supermarket trip, give these recipes a try, and don’t forget to tag us in your creations on Instagram!

For more delicious recipes, featuring your favourite iced coffee, visit our dedicated recipes page.