Caramel Latte Seeded flapjacks
These flapjacks are the perfect mid week pick me up mixed with delicious oats, nuts and seeds. For an extra treat dunk into some melted chocolate.
Serves
16
Preparation time:
15 minutes
Cooking time
25 minutes
You’ll need:
150g salted butter
55g soft dark brown sugar
1tbsp golden syrup
250g porridge oats
300g dried dates and apricots, chopped
100g mixed seeds
What to do:
Step 1
Pre heat the oven to 180C/160C fan.
Step 2
Line a baking dish, approx. 25cm x 20cm with greaseproof paper.
Step 3
In a saucepan bring the Arctic Iced Coffee to the boil and reduce by half the volume. Turn down the heat and add the butter, sugar and syrup to the pan. Stir until the butter and sugar are melted and all is combined.
Step 4
In a bowl, mix the oats, fruit and seeds then stir in the coffee mixture.
Step 5
Tip into the prepared baking dish and cook for 25 minutes until firm and golden.
Step 6
Leave to cool in the dish then refrigerate.
Step 7
Cut into 16 bars.
Note: As an extra treat dip one side of the bar into melted chocolate.
More Recipes
Don’t just take our word for it…
Smooth and rich tasting, not too sweet. I really like the resealable cap which is so handy when you haven’t been able to finish the drink in one go!
Arctic Coffee Café Latte 330ml
Loved the taste of this, and was handy it came in a resealable bottle so didn’t have to drink all at once. Would definitely purchase again!
Arctic Coffee Café Latte 330ml
A great tasting drink that is resealable and would give someone on the go, working out or a busy person a boost and a great tasting experience. I would recommend to others who like similar drinks. Very satisfied 🙂
Arctic Coffee Café Latte 330ml
Lovely taste and full of flavour! Would definitely recommend this product to any iced coffee lovers!
Arctic Coffee Café Latte 330ml
Wow this knocked spots off any other iced coffees I have had! It has a really great smooth taste, cannot wait to get more!