Ginger spiced Cafe Latte
Make your own festive flavoured Arctic Coffee with this recipe!
What to do:
Combine all ingredients excluding Cafe Latte in a saucepan over a medium-high heat and bring to a boil.
Once boiling, reduce heat to low and simmer for 10 – 15 minutes until the syrup thickens.
Add 2 – 3 tsp of syrup to your Cafe Latte in a tumbler for a special spiced drink
Add any optional toppings and store the rest of your syrup in an airtight container for upto 3 weeks.