Ginger spiced Cafe Latte

Make your own festive flavoured Arctic Coffee with this recipe! 


1 tumbler

Preparation time:

15 minutes

Refrigeration time:

Serve immediately 


You’ll need:

330ml Cool Cafe Latte

3 Inch Piece of Fresh Ginger

1 Cinnamon Stick

250ml Water 

250g Brown Sugar


Whipped Cream

Mini Marshmallows

Chocolate chips



What to do:

Step 1

Combine all ingredients excluding Cafe Latte in a saucepan over a medium-high heat and bring to a boil.

Step 2

Once boiling, reduce heat to low and simmer for 10 – 15 minutes until the syrup thickens.

Step 3

Add 2 – 3 tsp of syrup to your Cafe Latte in a tumbler for a special spiced drink

Step 4

Add any optional toppings and store the rest of your syrup in an airtight container for upto 3 weeks.

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