breakfast vanilla coffee smoothie

A great summery breakfast alternative with a caffine kick


1 tumbler

Preparation time:

5 minutes

Refrigeration time:

Serve immediately 


You’ll need:

250ml Arctic Coffee Vanilla + 2 tablespoon
1 banana, peeled
2 tbsp rolled porridge oats
1 tbsp peanut butter
30ml whipping cream
¼ tsp cinnamon for dusting

What to do:

Step 1

Place coffee, banana, oats and peanut butter into a blender and blend until smooth.

Step 2

Whip the whipping cream using a whisk until light and frothy.

Step 3

Add 2 tablespoons of Arctic Coffee to the cream, and whip a little more to combine. Pour the smoothie into a glass, top with Coffee whipped cream, and dust with cinnamon.

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