breakfast vanilla coffee smoothie
A great summery breakfast alternative with a caffine kick
Serves
1 tumbler
Preparation time:
5 minutes
Refrigeration time:
Serve immediately
Ingredients
You’ll need:
250ml Arctic Coffee Vanilla + 2 tablespoon
1 banana, peeled
2 tbsp rolled porridge oats
1 tbsp peanut butter
30ml whipping cream
¼ tsp cinnamon for dusting
What to do:
Step 1
Place coffee, banana, oats and peanut butter into a blender and blend until smooth.
Step 2
Whip the whipping cream using a whisk until light and frothy.
Step 3
Add 2 tablespoons of Arctic Coffee to the cream, and whip a little more to combine. Pour the smoothie into a glass, top with Coffee whipped cream, and dust with cinnamon.
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