Café Latte Ice Cream with coffee shot
Serves
700ml
Preparation time:
30 minutes
Freeze time
6 hours
You’ll need:
200ml Arctic Café Latte
300ml Double Cream
200ml Condensed milk
+ Arctic Intenso Coffee (30ml per glass or bowl)
What to do:
Step 1
Whisk the double cream and condensed milk until thick and airy.
Step 2
Add half of the Café Latte and whisk until combined, then add the other half and whisk again.
Step 3
Pour the thick mixture into a lined 8×8 tin or loaf tin.
Step 4
Freeze for 6 hours.
Step 5
To serve, warm up Arctic Intenso Coffee, take one scoop of ice cream and add to a glass or bowl. Pour over 30ml of Intenso Coffee and serve.
More Recipes
Don’t just take our word for it…
Smooth and rich tasting, not too sweet. I really like the resealable cap which is so handy when you haven’t been able to finish the drink in one go!
Arctic Coffee Café Latte 330ml
Loved the taste of this, and was handy it came in a resealable bottle so didn’t have to drink all at once. Would definitely purchase again!
Arctic Coffee Café Latte 330ml
A great tasting drink that is resealable and would give someone on the go, working out or a busy person a boost and a great tasting experience. I would recommend to others who like similar drinks. Very satisfied 🙂
Arctic Coffee Café Latte 330ml
Lovely taste and full of flavour! Would definitely recommend this product to any iced coffee lovers!
Arctic Coffee Café Latte 330ml
Wow this knocked spots off any other iced coffees I have had! It has a really great smooth taste, cannot wait to get more!