Dark Chocolate Espresso Breakfast bread
What to do:
Heat the oven to 180C
Line an 8 x 4 x 3-inch loaf pan with baking paper.
Combine flour, sugar, cocoa, baking powder and salt in a bowl.
In another bowl, whisk egg, Arctic Coffee, milk and olive oil.
Pour the egg mixture over the flour mixture and stir until combined.
Pour into a loaf tin and bake for 55-60 minutes.
Test with a toothpick to see if it comes out clean. If not, pop the loaf tin back in oven for a few more minutes.
Once cooked, cool for 15 minutes on a wire rack.