Dark Chocolate Espresso Breakfast bread
Try this delicious dark chocolate bread in the morning, its soft, light and tasty when toasted.
Serves
1 loaf
Preparation time:
5 minutes
Cooking time
55-60 minutes
Ingredients
You’ll need:
300g plain flour
150g granulated sugar
75g Cocoa Powder
2 tsp baking powder
½ tsp salt
1 large egg, beaten
150ml Arctic Coffee Intenso
75ml milk
60ml veg oil or light olive oil
What to do:
Step 1
Heat the oven to 180C
Step 2
Line an 8 x 4 x 3-inch loaf pan with baking paper.
Step 3
Combine flour, sugar, cocoa, baking powder and salt in a bowl.
Step 4
In another bowl, whisk egg, Arctic Coffee, milk and olive oil.
Step 5
Pour the egg mixture over the flour mixture and stir until combined.
Step 6
Pour into a loaf tin and bake for 55-60 minutes.
Step 7
Test with a toothpick to see if it comes out clean. If not, pop the loaf tin back in oven for a few more minutes.
Step 8
Once cooked, cool for 15 minutes on a wire rack.
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