Long Island Coffee SLushie

A cocktail with an intenso twist. 


2 tumblers

Preparation time:

15 minutes

Refrigeration time:

Serve immediately 


You’ll need:

300ml Intenso

45ml Vodka

45ml Rum

45ml Gin 

3 Handfuls of Ice

1 Tsp Cacao Nibs


What to do:

Step 1

Place all ingredients excluding cacao nibs in a blender and blitz until the ice has been crushed and turns into a thickened ice slushie.

Step 2

Spoon the mixture into your tumblers of choice.

Step 3

Top the slushie with cacao nibs, or coffee beans and serve. 

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