tiramisu overnight oats

A filling breakfast with a vanilla twist


2 tumblers

Preparation time:

5 minutes & 1 hour soak

Refrigeration time:

Serve immediately 


You’ll need:

160g rolled oats
240ml Arctic Coffee Vanilla
1 tablespoon maple syrup (optional)
80g Greek Yoghurt
1 tbsp cacao powder

What to do:

Step 1

Place the oats and Arctic Coffee in a bowl and stir to combine.

Step 2

Cover and allow to soak for 1 hour or overnight.

Step 3

In a glass jar or bowl, layer up your breakfast starting with 3 large spoons of oats, then 3 large spoons of yoghurt.

Step 4

Repeat, if the glass is big enough.

Step 5

Top with maple syrup and cacao powder, enjoy!

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