Intenso Protein Balls
Naturally high protein, easy to make, on the go protein ball made using Intenso and a mix of crunchy seeds.
12 – 15 balls
What to do:
For the Intenso Cream
Add the ingredients for the Arctic Cream into a small saucepan and put on a medium heat. Stir with a whisk and heat for 2 to 3 minutes until thickened to a double cream consistency. Allow to cool as it will thicken more once cooled.
For the Protein Balls
In a food processor , blitz the rolled oats until it forms a course flour.
Add the rest of the ingredients, including Intenso Cream and excluding flaked salt. Blitz mixture until fully combined.
Roll mixture into balls, around a ping pong ball size and pop in the fridge to firm up. Dust protein balls lightly with cocoa powder and flaked salt.