Overnight weetabix

Weetabix generously soaked in Caramel Latte and left overnight to create a quick and sweet breakfast. It’s up to you if you want to share!



Preparation time:

5 minutes

Refrigeration time:



You’ll need:

4 Weetabix

200ml Caramel Latte

200g Natural Greek Yogurt 

2 small bananas, sliced

1 Tbsp Cacao Nibs

50ml Salted Caramel Sauce (shop bought)


 Any thick yogurt and toppings you already have!

What to do:

Step 1

Place the Weetabix in your a container of choice and crumble to the consistency you desire and soak overnight in the fridge.

Step 2

The next morning, using a jar or pot of choice, layer your Weetabix mixture at the bottom, followed with some caramel sauce.

Step 3

Place your banana on top of your caramel and spoon on your yogurt.

Step 4

Repeat the process until your jar or glass container is full.

Step 5

Once full, place on your toppings and either pop back into the fridge until desired or serve straight away.

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