Brioche Latte French Toast with Strawberries

A perfect Mother’s Day or bank holiday treat.



Preparation time:

10 minutes

Cooking time:



You’ll need:

4 eggs

1 carton of Arctic Iced Coffee Latte

8 slices of brioche


Maple Syrup

What to do:

Step 1

In a bowl beat the eggs with the Arctic Iced Coffee.

Step 2

Soak the slices of brioche in the egg mixture until the have all soaked up the liquid.

Step 3

Heat a frying pan and fry each slice in butter until golden.

Step 4

Serve on a place with chopped strawberries and a drizzle of maple syrup.

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