Brioche Latte French Toast with Strawberries
A perfect Mother’s Day or bank holiday treat.
What to do:
In a bowl beat the eggs with the Arctic Iced Coffee.
Soak the slices of brioche in the egg mixture until the have all soaked up the liquid.
Heat a frying pan and fry each slice in butter until golden.
Serve on a place with chopped strawberries and a drizzle of maple syrup.