Arctic Mocha Panna Cotta
3 hours to set
2 ½ sheets gelatine (or equivalent veggie gel)
1 carton Arctic iced coffee Mocha
Grated chocolate and a sprig of mint to serve
What to do:
Soak the gelatine sheets in cold water for 5 minutes (if using veggie gel follow the pack instructions.)
Pour the Arctic iced coffee into a saucepan, squeeze out the gelatine sheets and add to the coffee. Heat whilst whisking so that the gelatine dissolves but the coffee does not boil.
Pour the mixture into 2 molds and refrigerate for approximately 3 hours or overnight to set.
When ready to serve, dip the molds briefly in warm water then turn out onto a small plate, sprinkle with grated chocolate and decorate with a sprig of mint.