Coffee & Hazelnut Eton Mess
Serves
4
Preparation time:
15 minutes
Cooking time
Serve immediately
You’ll need:
400g Strawberries
2tbsp sugar
50g hazelnuts
330ml Arctic Iced Coffee Cafe Latte
300ml double cream
4 ready-made meringue nests
What to do:
Step 1
Hull and chop the strawberries, put them in a bowl, sprinkle with sugar and set aside to macerate.
Step 2
Toast the hazelnuts in a dry frying pan, allow to cool then roughly chop.
Step 3
In a large bowl whisk the cream to firm peaks. Slowly add half of the coffee while you continue whisking.
Step 4
Roughly crush the meringues and stir briefly into the cream. Swirl through half of the strawberries and half of the hazelnuts.
Step 5
To construct the Eton mess, put a spoon full of strawberries into the bottom of 4 glasses, follow with some of the meringue mixture, a drizzle of the remaining coffee and then some hazelnuts.
Step 6
Repeat these layers until the ingredients are used up. Chill until ready to serve.
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Don’t just take our word for it…
Smooth and rich tasting, not too sweet. I really like the resealable cap which is so handy when you haven’t been able to finish the drink in one go!
Arctic Coffee Café Latte 330ml
Loved the taste of this, and was handy it came in a resealable bottle so didn’t have to drink all at once. Would definitely purchase again!
Arctic Coffee Café Latte 330ml
A great tasting drink that is resealable and would give someone on the go, working out or a busy person a boost and a great tasting experience. I would recommend to others who like similar drinks. Very satisfied 🙂
Arctic Coffee Café Latte 330ml
Lovely taste and full of flavour! Would definitely recommend this product to any iced coffee lovers!
Arctic Coffee Café Latte 330ml
Wow this knocked spots off any other iced coffees I have had! It has a really great smooth taste, cannot wait to get more!