Arctic Caramel Bread and Butter Pudding
The perfect comfort food, this recipe uses lots of shortcuts to save on time but certainly doesn’t compromise of taste.
Serves
4-6
Preparation time:
10 minutes
Cooking time
35 minutes
Ingredients
You’ll need:
45g butter
10 slices raisin bread
3 eggs
300ml double cream
1 carton Arctic Iced Caramel Coffee
3tbsp demerara sugar
What to do:
Step 1
Butter the raisin bread and cut the slices in half, diagonally. Lay the slices in an ovenproof baking dish so that the corners overlap.
Step 2
Beat the eggs in a bowl or large jug with the cream and Arctic coffee until well combined. Pour all over the bread.
Step 3
Heat the oven to 180C/160C fan and allow the pudding to soak while the oven comes up to heat.
Step 4
Sprinkle the sugar, thickly, over the top and bake for 35-40 minutes so that the center of the pudding has a wobble but there’s no runny liquid.
Step 5
Serve with extra pouring cream.
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