Arctic Caramel Bread and Butter Pudding

The perfect comfort food, this recipe uses lots of shortcuts to save on time but certainly doesn’t compromise of taste.



Preparation time:

10 minutes

Cooking time

35 minutes


You’ll need:

45g butter
10 slices raisin bread
3 eggs
300ml double cream
1 carton Arctic Iced Caramel Coffee
3tbsp demerara sugar

What to do:

Step 1

Butter the raisin bread and cut the slices in half, diagonally. Lay the slices in an ovenproof baking dish so that the corners overlap.

Step 2

Beat the eggs in a bowl or large jug with the cream and Arctic coffee until well combined. Pour all over the bread.

Step 3

Heat the oven to 180C/160C fan and allow the pudding to soak while the oven comes up to heat.

Step 4

Sprinkle the sugar, thickly, over the top and bake for 35-40 minutes so that the center of the pudding has a wobble but there’s no runny liquid.

Step 5

Serve with extra pouring cream.

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