Ginger spiced Cafe Latte
Make your own festive flavoured Arctic Coffee with this recipe!
Serves
1 tumbler
Preparation time:
15 minutes
Refrigeration time:
Serve immediately
Ingredients
You’ll need:
330ml Cool Cafe Latte
3 Inch Piece of Fresh Ginger
1 Cinnamon Stick
250ml Water
250g Brown Sugar
Optional:
Whipped Cream
Mini Marshmallows
Chocolate chips
What to do:
Step 1
Combine all ingredients excluding Cafe Latte in a saucepan over a medium-high heat and bring to a boil.
Step 2
Once boiling, reduce heat to low and simmer for 10 – 15 minutes until the syrup thickens.
Step 3
Add 2 – 3 tsp of syrup to your Cafe Latte in a tumbler for a special spiced drink
Step 4
Add any optional toppings and store the rest of your syrup in an airtight container for upto 3 weeks.
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