Raspberry & Pistachio Frozen Bark
White chocolate bark sprinkled with raspberry and pistachios on frozen white chocolate coffee.
Serves
6
Preparation time:
15 minutes
Freeze time
4 hours
Ingredients
You’ll need:
300ml Arctic Coffee White Chocolatte
300ml coconut milk
200g white chocolate
20g dried raspberries
30g pistachios, sliced in half
What to do:
Step 1
Line a baking tray with greaseproof paper.
Step 2
In a jug, mix the White Chocolate Arctic Coffee with coconut milk until fully combined.
Step 3
Pour onto a baking tray until you have a thin layer of mix.
Step 4
Freeze for 4 hours.
Step 5
Once ready, melt the white chocolate either in a microwave (50 seconds) or over a pan of boiling water.
Step 6
Remove the frozen coffee from the freezer. Pour the melted chocolate over and work quickly spreading the chocolate with a palette knife. The chocolate will stiffen relatively quickly.
Step 7
Sprinkle over raspberries and pistachios.
Step 8
Break up and serve.
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