Raspberry & Pistachio Frozen Bark

White chocolate bark sprinkled with raspberry and pistachios on frozen white chocolate coffee.



Preparation time:

15 minutes

Freeze time

4 hours


You’ll need:

300ml Arctic Coffee White Chocolatte

300ml coconut milk

200g white chocolate

20g dried raspberries

30g pistachios, sliced in half

What to do:

Step 1

Line a baking tray with greaseproof paper.

Step 2

In a jug, mix the White Chocolate Arctic Coffee with coconut milk until fully combined.

Step 3

Pour onto a baking tray until you have a thin layer of mix. 

Step 4

Freeze for 4 hours.

Step 5

Once ready, melt the white chocolate either in a microwave (50 seconds) or over a pan of boiling water.

Step 6

Remove the frozen coffee from the freezer. Pour the melted chocolate over and work quickly spreading the chocolate with a palette knife. The chocolate will stiffen relatively quickly.

Step 7

Sprinkle over raspberries and pistachios.

Step 8

Break up and serve.

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