Raspberry & Pistachio Frozen Bark
What to do:
Line a baking tray with greaseproof paper.
In a jug, mix the White Chocolate Arctic Coffee with coconut milk until fully combined.
Pour onto a baking tray until you have a thin layer of mix.
Freeze for 4 hours.
Once ready, melt the white chocolate either in a microwave (50 seconds) or over a pan of boiling water.
Remove the frozen coffee from the freezer. Pour the melted chocolate over and work quickly spreading the chocolate with a palette knife. The chocolate will stiffen relatively quickly.
Sprinkle over raspberries and pistachios.
Break up and serve.