Mocha Panna Cotta

For a winning dessert for coffee-lovers, give this panna cotta recipe a go. Creamy, silky smooth with a delicious coffee taste



Preparation time:

5 minutes

Setting time:

3 hours to set


You’ll need:

2 ½ sheets gelatine (or equivalent veggie gel)

 330ml Arctic Iced Coffee Mocha

Grated chocolate and a sprig of mint to serve

What to do:

Step 1

Soak the gelatine sheets in cold water for 5 minutes (if using veggie gel follow the pack instructions.)

Step 2

Pour the Arctic Iced Coffee into a saucepan, squeeze out the gelatine sheets and add to the coffee. Heat whilst whisking so that the gelatine dissolves, but the coffee does not boil.

Step 3

Pour the mixture into 2 molds and refrigerate for approximately 3 hours or overnight to set.

Step 4

When ready to serve, dip the molds briefly in warm water then turn out onto a small plate, sprinkle with grated chocolate and decorate with a sprig of mint.

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