Arctic Mocha Tiramisu
Serves
6-8
Preparation time:
20 minutes
Setting time
2 hours chilling
You’ll need:
600ml double cream
250ml mascarpone
80g sugar
1 330ml carton Arctic Iced Coffee Mocha or White Chocolatte
3 tbsp Kahlua or Marsala (optional)
175g sponge fingers
3 tbsp Cocoa powder
What to do:
Step 1
Whisk together the double cream, mascarpone and sugar to a medium peak.
Step 2
Pour the Arctic Iced Coffee and kahlua, if using, into a wide shallow bowl or baking dish. Put half of the sponge fingers into the liquid and turn them over so they get a good covering of coffee. Lay them in the bottom of your dish and spoon a further 3 tbsp of coffee over.
Step 3
Spread half of the cream mixture over the sponges and use a small sieve to give an even cover of cocoa.
Step 4
Repeat the process of dipping the remaining sponges and make another layer then drizzle with another 3 tbsp of coffee.
Step 5
Pour the remaining coffee into the cream mixture and whisk again until its thick.
Step 6
Spread this mixture on top of the exposed sponges and refrigerate for at least 2 hours or overnight.
Step 7
When ready to serve cover the top with the remaining cocoa.
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