toffee nut banana bread muffins 

A great way to use up the left over bananas with an autumnal twist


12 muffins

Preparation time:

5 minutes

Refrigeration time:

Serve immediately 


You’ll need:

200g plain flour
100g granulated sugar
1 tbsp baking powder
2 eggs
60ml Arctic Coffee Toffee Nut Latte
2 bananas, mashed
100ml vegetable oil

For the butter frosting

110g salted butter
230g icing sugar
60ml double cream
2 tsp Arctic Coffee Toffee Nut Latte

What to do:

Step 1

Heat oven to 180C.

Step 2

Place flour, sugar, and baking powder into a bowl. In another bowl, whisk eggs, add banana and oil and stir to combine.

Step 3

Spoon 3 tablespoons into each muffin case and bake for 20 to 25 minutes until cooked through.

Step 4

For the frosting, beat all the ingredients together, and frost each cooled muffin with approximately 2 tablespoons. Sprinkle with 1 teaspoon cinnamon mixed with 1 teaspoon sugar for a cinnamon sprinkle.

Share This