Long Island Coffee SLushie
A cocktail with an intenso twist.
Serves
2 tumblers
Preparation time:
15 minutes
Refrigeration time:
Serve immediately
Ingredients
You’ll need:
300ml Intenso
45ml Vodka
45ml Rum
45ml Gin
3 Handfuls of Ice
1 Tsp Cacao Nibs
What to do:
Step 1
Place all ingredients excluding cacao nibs in a blender and blitz until the ice has been crushed and turns into a thickened ice slushie.
Step 2
Spoon the mixture into your tumblers of choice.
Step 3
Top the slushie with cacao nibs, or coffee beans and serve.
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