Mocha Panna Cotta
For a winning dessert for coffee-lovers, give this panna cotta recipe a go. Creamy, silky smooth with a delicious coffee taste
Serves
2
Preparation time:
5 minutes
Setting time:
3 hours to set
You’ll need:
2 ½ sheets gelatine (or equivalent veggie gel)
330ml Arctic Iced Coffee Mocha
Grated chocolate and a sprig of mint to serve
What to do:
Step 1
Soak the gelatine sheets in cold water for 5 minutes (if using veggie gel follow the pack instructions.)
Step 2
Pour the Arctic Iced Coffee into a saucepan, squeeze out the gelatine sheets and add to the coffee. Heat whilst whisking so that the gelatine dissolves, but the coffee does not boil.
Step 3
Pour the mixture into 2 molds and refrigerate for approximately 3 hours or overnight to set.
Step 4
When ready to serve, dip the molds briefly in warm water then turn out onto a small plate, sprinkle with grated chocolate and decorate with a sprig of mint.
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