tiramisu overnight oats
A filling breakfast with a vanilla twist
Serves
2 tumblers
Preparation time:
5 minutes & 1 hour soak
Refrigeration time:
Serve immediately
Ingredients
You’ll need:
160g rolled oats
240ml Arctic Coffee Vanilla
1 tablespoon maple syrup (optional)
80g Greek Yoghurt
1 tbsp cacao powder
What to do:
Step 1
Place the oats and Arctic Coffee in a bowl and stir to combine.
Step 2
Cover and allow to soak for 1 hour or overnight.
Step 3
In a glass jar or bowl, layer up your breakfast starting with 3 large spoons of oats, then 3 large spoons of yoghurt.
Step 4
Repeat, if the glass is big enough.
Step 5
Top with maple syrup and cacao powder, enjoy!
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