toffee nut frappe with toffee sauce
The perfect cosy autumnal drink with crunchy toppings
Serves
1 tumbler
Preparation time:
5 minutes
Refrigeration time:
Serve immediately
Ingredients
You’ll need:
300ml Toffee Nut Arctic Coffee
40ml whipping cream
25ml salted caramel sauce
20g blanched hazelnuts, roughly chopped
3 to 4 large ice cubes
What to do:
Step 1
Whip cream with 50ml of Toffee Nut Arctic Coffee.
Step 2
Blend 250ml of Toffee Nut Arctic Coffee with ice cubes, and pour into chosen glass.
Step 3
Spoon whipped cream on top, drizzle over caramel sauce and add some hazelnuts.
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