toffee nut frappuccino with toffee sauce
The perfect cosy autumnal drink with crunchy toppings
What to do:
Whip cream with 50ml of Toffee Nut Arctic Coffee.
Blend 250ml of Toffee Nut Arctic Coffee with ice cubes, and pour into chosen glass.
Spoon whipped cream on top, drizzle over caramel sauce and add some hazelnuts.