toffee nut frappuccino with  toffee sauce 

The perfect cosy autumnal drink with crunchy toppings


1 tumbler

Preparation time:

5 minutes

Refrigeration time:

Serve immediately 


You’ll need:

300ml Toffee Nut Arctic Coffee
40ml whipping cream
25ml salted caramel sauce
20g blanched hazelnuts, roughly chopped
3 to 4 large ice cubes

What to do:

Step 1

Whip cream with 50ml of Toffee Nut Arctic Coffee. 

Step 2

Blend 250ml of Toffee Nut Arctic Coffee with ice cubes, and pour into chosen glass.

Step 3

Spoon whipped cream on top, drizzle over caramel sauce and add some hazelnuts.

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